Kotodamaya Japan local info, cultural spots and experiences.

The late autumn is the time to start Nabe season! This is the season when fish has plenty of fat, root vegetables grow and people get an appetite after hot and humid summer! So even if you forget who come to Japan with you, please do not forget ” Get Nabe! in Japan”.? Many kinds of Nabe excist.

If you are interested in it, I will list up those and write down the ranking of Nabe in Japan.

The below is simple information of seasonal food in November.

Fish (Japanese)

Mackerel (Saba)

Scallop (Hotate)

Oyster (Kaki)

Threadsail filefish　(Kawahagi)

Fruits

Japanese persimmon (Kaki)

Satuma Mandarin (Unshu Mikan)

Apple

Vegetables

Ginkgo nut (Ginnan)? – Ginnan skew is nice, by the way.

lotus (Renkon)

Chinese cabbage (Hakusai) for Nabe

Carrot (Ninjin)

Pumpkin (Kabocha)

Garland chrysanthemum (Shungiku) for Nabe

Green Onion? for Nabe